Dumplin’s Demystified
Jul 14, 2020
2 minutes
PHOTOGRAPHY BY JIM BATHIE
FOOD STYLING BY ERIN MERHAR
RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
STYLING BY MARY BETH JONES
Chicken and Dumplings
MAKES 6 TO 8 SERVINGS
This tried-and-true dish is a Southern staple for a reason.
STEW
4 tablespoons canola oil, divided
1 (3-pound)
You’re reading a preview, subscribe to read more.
Start your free 30 days