HIS EATERY
Jul 01, 2020
4 minutes
By Izelle Hoffman
TEA AND PEAR OATS
Prep time: 5 minutes
Cooking time: 10–15 minutes
Servings: 2
Ingredients
• 1 cup freshly brewed vanilla-flavored tea
• 1 cup unsweetened almond milk
• 1 cup gluten-free rolled oats
• 1 can unsweetened pear halves, drained and rinsed
• ½ tsp salt
• ½ tsp ground cinnamon
• 1 heaped tsp almond butter
• 1 tbsp vanilla essence
• 1 tbsp caramel essence
• 1 tbsp raw honey
• fresh mint for garnishing
Instructions
Allow the tea to brew for about 10 minutes while cooling off.
Heat the almond milk in a large saucepan over medium heat to about the same temperature as the
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