Explore Cuisine
Jul 08, 2020
2 minutes
Easy Summer Roasted Vegetable Fettuccine
Recipe / Explore Cuisine
Serves: 4
1 punnet cherry tomatoes, halved2 zucchinis, halved lengthwise & cut into1cm slices1 red capsicum, deseeded& chopped1 small red onion, chopped1 bunch asparagus, trimmed & halved3 tbsp olive oil200g packet Explore Cuisine Organic Edamame & Mung Bean Fettuccine2 tbsp balsamic vinegar
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