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    Plant protein made simple EXPLORE CUISINE PRODUCTS

    Jun 15, 2022 2 minutes

    Vegan Mushroom Fettuccine with Spinach & Walnuts

    Recipe / Explore Cuisine

    Serves: 4

    1 box Explore Cuisine Edamame & Mung Bean Fettuccine4 tbsp vegan butter, divided1 large shallot, diced, or 1 small brown onion2 cloves minced garlic3 cups thinly sliced mushrooms¾ cup vegetable broth¾ cup plain vegan creamer/heavy cream/vegan alternative¾ tsp salt½ tsp black pepper3 cups spinach¼ cup fresh parsley, chopped1 tbsp lemon juice½ cup toasted walnuts (reserve half for topping)120g vegan ricotta

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