NEW IDEA FOOD ONE-POT MAINS
Jun 15, 2020
2 minutes
Chicken Korma Curry
Serves 4, Prep and Cook: 45 mins
2 tblsps olive oil1kg chicken thigh fillets, trimmed, cut into 3cm pieces1 large onion, thickly sliced½ cup korma curry paste2 cloves garlic, crushed1½ cups chicken stock²/ ³ cup light, thickened cooking cream200g green beans, trimmedToasted flaked almonds and warm chapati bread, toFresh coriander leaves, to garnish
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