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  • Woman's Weekly Living Series

    SEASON’S BEST

    Jun 11, 2020 3 minutes

    ROASTED VEGETABLES SICILIAN-STYLE

    Bursting with flavour, this is how you do veg like a true Italian!

    PER SERVING

    270 cals; 20g fat; 3g sat fat; 16g carbs

    SERVES 4

    ✣ 12 small shallots
    ✣ 1 bulb of garlic, separated into unpeeled cloves
    ✣ 1 aubergine, trimmed and roughly chopped
    ✣ 4tbsp olive oil
    ✣ About 250g (9oz) cherry tomatoes on the vine
    ✣ 2tbsp pine nuts
    ✣ 2tbsp sultanas
    ✣ 200g (7oz) green olives
    ✣ 2tbsp balsamic vinegar
    ✣ Handful of basil leaves

    1 Heat the oven to 200C/ Gas 6. Put the shallots, garlic and aubergine in a roasting tin. Drizzle with half

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