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  • Woman's Weekly

    Easy, delicious and VEGETARIAN

    May 06, 2020 2 minutes
    COMPILED BY: ROSIE BENSBERG.

    CHICKPEA, KALE AND COCONUT CURRY

    Wow your diners with this elegant curry, a perfect blend of vegetables and spices.

    PER SERVING 390 cals, 25g fat, 16g sat fat, 24g carbs

    SERVES 4

    ✣ 2tbsp coconut oil or groundnut oil
    ✣ 1tsp black mustard seeds
    ✣ 8 curry leaves
    ✣ 100g (3½oz) fresh coconut, grated
    ✣ 2 green chillies, sliced
    ✣ 2cm (¾in)✣ ✣ ✣ ✣ ✣ ✣

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