The Christian Science Monitor

Too many figs! Or so I thought.

My fig tree had too many figs. Like too many cooks in the kitchen, or like planting too many zucchini plants, they were complicating my life. I’d dried them, made jam with them, and eaten them until I thought my skin would turn brownish-green. If I let them fall on the ground, they became a sticky mess underfoot that attracted irritable yellow jackets. I couldn’t imagine picking them and throwing them away. I had

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