A Prepper's Cookbook: 20 Years of Cooking in the Woods
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About this ebook
In a survival situation, fictional or real, there are certain components that are necessary to consider that will insure getting to the other side.
Regardless of the disaster, one must have food, water and shelter in order to live. Taking that just a bit further, you must have food and a means to cook it, water and a means to make it potable, and shelter and a means of heating it.
Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that the Upper Peninsula of Michigan has to endure. An entire room in her small house is devoted to food and supply storage. She has a well for water, plus a filtration system in the event she has to use creek or rain water. Since her house is small it’s easy to heat with the wood cook stove that at the same time gives her a means of cooking and baking.
Author Deborah D. Moore will take you on a fun, step by step journey to recreate the same meals she makes every day using only what she has stored in her pantry.
“Fantastic . . . more than a collection of recipes. Interspersed between chapters with recipes are snippets about life in the woods.” —Backdoor Survival
“A modern collection of recipes that have all been regularly prepared on a woodburning range.” —Wood Cookstove Cooking
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Book preview
A Prepper's Cookbook - Deborah D. Moore
A PERMUTED PRESS BOOK
Published at Smashwords
ISBN: 978-1-61868-667-1
ISBN (eBook): 978-1-61868-672-5
A PREPPER’S COOKBOOK
Twenty Years of Cooking in the Woods
© 2016 by Deborah D. Moore
All Rights Reserved
Cover art by Quincy Alivio
No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author and publisher.
Macintosh HD:Users:KatieDornan:Dropbox:PREMIERE DIGITAL PUBLISHING:Permuted Press:Official Logo:vertical:white background:pp_v_white.jpgPermuted Press, LLC
275 Madison Avenue, 14th Floor
New York, NY 10016
permutedpress.com
ACKNOWLEDGEMENTS
The first thank you goes to Michael Wilson at Permuted Press for taking the chance two years ago on this unpublished author. I hope I’ve justified your risk.
To my sons Eric and Jason for being my recipe guinea pigs all these years. Be warned, I’m not done yet.
A special thank you goes to my friend and fellow author, David M. Salkin, author of a dozen novels, for his culinary and wine expertise in providing wine suggestions for a number of my recipes.
And last but not least, to my editor, Felicia Sullivan for fixing all the little faux pas. You are amazing.
This is for my sons, Eric and Jason, two incredible young men who inspired me and tolerated my culinary experiments. I truly could not have done this without you. You two are my finest creations and I love you deeply.
A Woman’s Ode to Prepping
I’m not into fashion
I like camouflage
I got surveillance equipment
Stashed out in my garage
I don’t wear many skirts
I kinda like my jeans
And they go so much better with
My bullets and my beans.
Now don’t be thinking that I’m crazy,
Not a sociopath, not even mean,
But if you come a knockin’
Keep your hands where they are seen…..
I got a Smith & Wesson,
AK and Mossberg too,
One Colt, two Beretta’s,
A Kel Tech.. Hmm that one’s new
I don’t know when the SWHTF
But I’ll let you in on a secret,
Let you in on my plan ….
I’ve got water, and I’ve got fish
I’ve got ammo in my pockets
And a camera in my Dish.
I got flour, sugar and my salt,
And if you don’t, that’s not my fault
The pantry is full of canned goods
Closets are filled up too
Everything’s been inventoried
Even all my shoes.
Kerosene is for the lamp light
And matches are a must.
No one knows what I have
For there’s no one that I trust.
Chickens I will raise, maybe some rabbits on my land,
And a nice big garden, to help me feed the clan
Seeds I’ve got, oh, ain’t it nice,
I got all that and three kinds of rice.
I got flour, sugar and my salt,
And if you don’t, that’s not my fault
I don’t get the hurricanes
No floods or earthquakes here,
Just lots of icy blizzard snow
And Mutant Zombie Deer.
I’m ready for a nuke blast
Solar flares or acid rain
I’m ready for the Bird Flu
When the world gets quite insane.
I’ve done my preps,
Checked them double twice,
Not like in Jericho
Cause folks won’t be that nice.
My B.O.B. is packed
Now what did I forget?
Oh yeah, the gennie’s full
And sitting on the deck.
When TEOTWAWKI is finally here,
I’ll be hunkered in my retreat,
family will be near,
And I got flour, sugar and my salt,
And if you don’t, that’s your own damn fault.
D.D. Moore
TABLE OF CONTENTS
INTRODUCTION
THE WORKING PANTRY VS. THE RETREAT PANTRY
THE RETREAT FOOD STORAGE
SOUP, SNACKS & SALADS
SOUPS
French Onion
Pasta E Fagioli
Mom’s Talarini
Harvest Chowder
Fish Chowder
Gumbo
Chicken Noodle
Egg Drop
Eric’s Turtle Soup
LEARNING TO COOK ON A WOODSTOVE
SNACKS
Salsa
Corn Chips
Cheesy Crackers
Wheat Crackers
Graham Crackers
Soda Crackers
Soft Pretzels
Nori Rolls
Tortilla and Fish Spread
Baba Ghanouj (Ba-Ba-Ga-Nush)
PLANNING AHEAD
THE ICE BOX
SALADS
Pasta Salad
Three Bean Salad
Canned Coleslaw
Syrian Salad
Tabbouleh
Antipasto Salad
Napa Cabbage Salad
Caesar Salad
Layered Salad
Everlasting Coleslaw
Cucumber and Wasabi Dressing
Corn Salad
Asian Salad
HENRY THE CHIPMUNK
BACK TO WORK…
PASTA, BREAD & PASTRY
PASTA
Fresh Pasta
Egg and Cheese Pasta
Pierogi
Frittata
Crab Stuffed Ziti
THE GARDEN
BREAD
Basic Bread
French Bread
Italian Bread
Rye Bread
Burger Buns
Sourdough English Muffins
Sourdough Pancakes
Pizza Dough
Pita Bread
Ezekiel Bread
Crepes
Savory Focaccia
Flat Bread
Bagels
Stuffed French Toast
RICE
Chanterelle Risotto
Rice Pilaf
Potato Smash
Asian Rice
LATE WALK
PASTRIES AND SWEETS
Pie Dough
Puff Pastry
Freeform Pie Dough
Cottage Cheese Pie
Biscotti
Fruit Focaccia
Sweet Rolls
Cracker Bars
Angel Wings
Scones
Biscuits
Potato Dumplings
MRS. MANLEY
FEATHERS AND FUR
VENISON, FISH AND CHICKEN
VENISON AND BEEF
Venison Neck Roast
Pasties
Spiced Beef
Hamburger Gravy
Sausage Gravy
Beef/Chicken Wellington
Wild Mushroom Duxelle
Stuffed Cabbage
Spiced Kabobs
MUSHROOMS IN THE WIND
ADVENTURES WITH MICE
FISH
Seafood Arugula Salad
Linguini with Clam Sauce
Salmon Patties
Gravlax
Seafood Wellington
Cheese Stuffed Salmon
Stuffed Trout
Alternate Stuffings for Trout
Fish Filets with Tomatoes
FOWL PLAY
CHICKEN
Chicken Marsala From Storage
Chicken Marsala, Fresh Chicken
Chicken Stuffed Manicotti
Chicken Parmesan
Curried Chicken
Basil Chicken on Angel Hair
Pecan Chicken
MISCELLANEOUS
My Favorite Spaghetti Sauce
Eggplant Lasagna
Stuffed Portabellas on Angel Hair Pasta
Egg Foo Yung
Harvest Casserole
Baked Beans
Mid-East Feast
SPRING MELTDOWN
BITS AND PIECES
Basic White Sauce
Versatile Spice Blends
Pepper Blend #1
Pepper Blend #2
Pickling Spices
Dijon Mustard
Mayonnaise
Catsup
BBQ Sauce
Garlic Oil
Jerky Marinade
Sausage
Deviled Eggs
MAKING HORSERADISH
A TYPICAL TWO WEEK MENU IN THE FALL
VINEGARS
Apple Cider Vinegar (ACV)
Ramp Vinegar
Blueberry Vinegar
Garlic-Basil Vinegar
Tarragon-Rosemary Vinegar
CANNING BACON
FIRST BLIZZARD
ABOUT THE AUTHOR
INTRODUCTION
I was a Prepper, long before the term had any meaning. As a new bride, and at the tender age of 19, I was living and working in Detroit. That winter, the area was hit with a late spring blizzard. As the child of a policeman, I was very law-abiding and fully intended to heed the warnings to stay off the streets once the snow fell so the work crews could clear the snow. To do that though, I needed more than the two cans of soup in the cupboard. I ventured to the grocery store and got caught up in the mob of shoppers who were also preparing to weather in. It took longer to check out than it did for me to shop. I vowed to never be caught that short of food ever again.
With the arrival of my first son two years later, I was suddenly responsible for this tiny person, and I took that job very seriously. I never ran out of diapers or formula, ever. I had learned my lesson. Many people have heard of a Go-Bag or a Bug Out Bag, but the very first one for me was a diaper bag. It contained not only diapers and formula but also a change of clothes, toys, blankets, snacks, water and a book for me to read. Two and a half years later, my second son was born. Concerned for our wellbeing, we moved out of Detroit to the country. I was able to have chickens and a huge garden. It was a new experience to have so much food growing fresh. I got a book on canning and taught myself the basics. The very first thing I made was jam with strawberries fresh from the garden, and as I was ladling that first scoop into a jar, it spilled over the side and burned my thumb – badly. I wrapped an ice cube around that throbbing digit and kept going. The blister was the size of my thumb nail, and it was the last time I burned myself while canning. I learn quickly. I canned, froze, and sold quite a bit of produce that year, and we never again went hungry.
The following summer my parents came to visit and my mother was appalled at my living situation. The house was an old farmhouse, but it was in good repair, freshly painted and clean, and I made sure the garden was neatly weeded. We lacked for nothing and were happy. Still, she swept her arm around my pride and joy, commenting that she had raised me so I wouldn’t have to do this.
Initially I was crushed because I was doing this
out of love for my family. Mother always had a small garden, and I had a large one. What I didn’t know at the time, was that she was forced to tend the dozens of chickens her father raised, and she hated it. I loved it. I reveled in the knowledge that I was providing healthy food for my children with my own two hands. In the five years we lived there, my parents never came back.
Fast forward many years to a time when those young tykes were now young teens and I had divorced and remarried. We now lived in the center of the small town we had been on the outskirts of. Although I had a garden, it was not nearly as big as the one on the farm, and there were no chickens allowed, but I still provided healthy food for the four of us, and I expanded my knowledge of canning. My preparedness never faltered; I never had less than two months of food available for us.
I neglected most of my own personal needs and desires in favor of raising my sons well, and being a good wife. After the boys left home to be on their own, as all children are meant to do, I once again took up writing as a way to fulfill some of my emptiness, and only partially succeeded. I grew restless. New horizons and a new life called to me.
I moved to the woods of the Upper Peninsula of Michigan to start over with a new mate, Pete, who shared my desire for a simpler life. A new, efficient house set in the center of one hundred and sixty acres of land, powered only by four large solar panels, a wood burning furnace in the walkout basement, a new wood burning cookstove in the kitchen and a real icebox: totally off-grid. I had found home.
All that land gave me the room to do anything. My garden grew to 100’ x 150’, protected only by a solar charged electric fence. I had a few mishaps, though it produced enough to keep us fed. After the first very harsh winter that I was mentally unprepared for, I realized that chickens would not fare well in my new setting. They would have to wait.
That first summer we worked long hours to finish the house that had only been closed in the previous fall. A bare stud interior delighted the cats, though that didn’t last long. We wired, did plumbing, and hung drywall. He taped and mudded the drywall seams and I sanded. Then I painted, did the trim work and laid the tile carpeting. By November we had moved in all of the furniture we had in storage. We took days off from working on the house to cut firewood. Lots and lots of firewood. I still have no idea how I knew to do some of the things I did, but by the end of October, I had stored enough kindling to supply both the wood stove and the wood furnace. Winter was coming.
The first winter was a true learning experience. Although we had shelves in the basement for food storage, and a month or so of food, I had not considered that I wouldn’t be able to resupply easily. When the snow hit, we parked one vehicle out at the main road. At over a mile into the woods it would be impossible to plow that distance. We had one old snowmobile that I didn’t know how to drive, so I would snow shoe out to the car, pulling a sled. I learned that a full sled on the return trip was very heavy to pull over a mile. From that time on, my pantry was full by November, with enough to last us eight months, while I could still drive the supplies in. Grocery shopping after that was simple fresh vegetables or meat, or just a reason to get out of the woods.
Cooking on the wood stove came easily to me, as I love to cook. I had to adjust my timing a great deal and nothing was instant. I will go into detail later, but suffice to say I reveled in the new method. One of the activities I clung to during the winter was writing magazine articles on off grid living, cooking, and storage. It quickly became a satisfying refuge for me. Not only writing though, I also made my own clothes on my treadle sewing machine, did embroidery, along with basic knitting and crocheting, hand painted our Christmas cards and… I cooked. I set up menus for weeks in advance, trying new recipes cut from culinary periodicals. I would try something new, change it, adjust it to our taste until it became my own. I experimented with baking, creating new and unusual breads. I kept a notebook on everything I tried and rated it. Some things became favorites, others were never made again.
The second summer I took a weekend class on mushroom foraging, which I still do whenever the season is right. I bought books on wild edibles, and to this day, supplement my food with wild cattail flowers, ramps, fiddleheads and of course, a variety of mushrooms. I even dabbled in growing mushrooms on logs; what fun that was.
Having paid cash for everything, the land, the house and everything it took to finish it so we could remain debt-free, the money ran out a year later and I went back to work. The work was summer seasonal and trying to keep up with work, the garden, and the canning exhausted me. I would physically and mentally recover over the winter, but after several years it became increasingly difficult. It’s impossible to have a goal that takes two when only one is committed to it.
When Y2K happened, I doubled the stock in the pantry. He was furious that I would even consider something would happen and I