Earth Garden

EARTH MAIL

FROM THE EARTH GARDENERS’ FACEBOOK GROUP . . .

UPCYCLE IT

We rescued a large rusty water tank from a neighbour in town and turned it into our outdoor barbecue gazebo. Still working on it with a few more things to add, but we love it. The red gum benches were cut on the property by my husband’s dad 30 years ago, so my husband planed them and added legs.

JoAnne Bouzianis-Sellick.

CAMELS IN THE OUTBACK

, My name is Barry Watts I work as a remote area nurse near Alice Springs, in the Northern Territory.

You’re reading a preview, subscribe to read more.

More from Earth Garden

Earth Garden5 min read
Editor
Dear Readers, Keith and Irene Smith started Earth Garden in 1972, and published it quarterly til my first issue emerged in 1987. Six months before my first issue of Earth Garden Irene said to me:“Earth Garden will take over your life. But in a nice
Earth Garden10 min read
Behind The Scenes
Judith has been the co-publisher and book review editor of Earth Garden for more than 30 years. She lives with her husband Alan and children on a solar-powered ‘urban farm’ at Cable Beach in Western Australia. Judith is an accomplished artist, art te
Earth Garden1 min readRegional & Ethnic
Baked Tempeh
800–1000 grams pastry 1–2 litres vegie stock 2 onions A bowlful of washed kale 1 cup of crushed tomato 1 cup of roasted carrot bits 3 cups thinly sliced tromponcino or other soft/hard vegetable I large block fresh tempeh 1. Make the vegie stock. I l

Related Books & Audiobooks