plant and eat your DANDELIONS
May 31, 2019
4 minutes
THE LAST occasion Julein and I got together we were searching for that one ripe gooseberry by torchlight in her enormous suburban backyard. The most recent visit had us embarking on a hunt for boysenberries. Julein reached in under a repurposed bird cage protecting the berries from an array of pests and with a smile a mile wide she handed me the juiciest berry imaginable.
This delicious delight was accompanied by a suggestion to “enjoy this boysenberry like it’s the only one you will ever eat, savour the flavour, really taste what you are eating and then send it to your belly”. I sure did!
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