Earth Garden

plant and eat your DANDELIONS

THE LAST occasion Julein and I got together we were searching for that one ripe gooseberry by torchlight in her enormous suburban backyard. The most recent visit had us embarking on a hunt for boysenberries. Julein reached in under a repurposed bird cage protecting the berries from an array of pests and with a smile a mile wide she handed me the juiciest berry imaginable.

This delicious delight was accompanied by a suggestion to “enjoy this boysenberry like it’s the only one you will ever eat, savour the flavour, really taste what you are eating and then send it to your belly”. I sure did!

You’re reading a preview, subscribe to read more.

More from Earth Garden

Earth Garden1 min readRegional & Ethnic
Baked Tempeh
800–1000 grams pastry 1–2 litres vegie stock 2 onions A bowlful of washed kale 1 cup of crushed tomato 1 cup of roasted carrot bits 3 cups thinly sliced tromponcino or other soft/hard vegetable I large block fresh tempeh 1. Make the vegie stock. I l
Earth Garden2 min read
Hibiscus HAIR SHAMPOO
THE WATER from our spa/bath, which is where the shower is and thus where we wash our hair, goes directly to the banana circle so I am always on the lookout for hair cleaning products that lack any of the chemical nasties found in many commercial hair
Earth Garden10 min read
Behind The Scenes
Judith has been the co-publisher and book review editor of Earth Garden for more than 30 years. She lives with her husband Alan and children on a solar-powered ‘urban farm’ at Cable Beach in Western Australia. Judith is an accomplished artist, art te

Related Books & Audiobooks