Everand Logo

Welcome to Everand!

  • Cook's Illustrated

    The Fastest Fresh Tomato Sauce

    Jun 09, 2020 3 minutes
    BY STEVE DUNN

    avory-sweet, juicy cherry tomatoes are typically enjoyed as a snack or in salads. But they have another application that may surprise you: They’re the perfect choice for a quick fresh tomato sauce. You can toss these little fruits directly into the pan without any prep, and they don’t need lengthy cooking to concentrate their flavor or thicken into a sauce. That’s because they’re more flavorful than the bigger varieties conventionally used for sauce and have more sugar in their flesh and more savory glutamates

    You’re reading a preview, subscribe to read more.

    More from Cook's Illustrated

    Cook's Illustrated3 min read
    The Beauty of Braised Bok Choy
    So many greens are all leaf and no stem, but bok choy levels the ratio. At least 50 percent of each oblong head features thick, bright white ribs (“bok choy” is Cantonese for “white vegetable”) that stretch skyward and unfurl into a collar of jade-gr
    Cook's Illustrated6 min read
    Kitchen Notes
    If you’re peeling a potato and see green under the skin, keep peeling until there’s no more green. While the tint itself isn’t a problem, the color indicates the presence of a toxin on the potato flesh. Here’s what’s going on: When a potato is expose
    Cook's Illustrated5 min read
    The Accessible Luxury of Tinned Fish
    Some foods are practical and pantryfriendly, and some make you feel like you’re treating yourself to a refined delicacy, but it’s the rare food that can do both. Enter tinned fish. Invented in the early 1800s as a protein source for Napoleon’s armies

    Related