The BUDGET collection
May 17, 2020
2 minutes
MEXICAN BEEF
SERVES 4 PREP 20 MINS COOK 1 HOUR 5 MINS
• 500g rump steak, cut into 2cm cubes
• 1 tbsp seasoned flour
• 2 tbsp olive oil
• 2 tsp ground cumin
• 2 tsp ground• • • • • • •
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