A taste of KERALA
VAZHAPPOO CUTLETS
(Banana Flower Cutlets)
100 g vazhapoo (banana flowers), cleaned well and finely chopped
15 ml coconut oil
25 g onion, chopped
15 g ginger, chopped
15 g garlic, chopped
10 g green chillies, chopped
1 sprig curry leaves
5 g turmeric powder
10 g pepper powder
10 g garam masala powde
50 g potato, boiled and mashed
