SHRIMPLY IRRESISTIBLE
SHRIMP & PEA SALAD
SERVES 2
1 lb½ cup Persian cucumbers, sliced¼ inch thick1 cup frozen peas Sea salt½ cup halved grape tomatoes4 tbsp extra-virgin olive oil3 tbsp red wine vinegar1 tsp balsamic vinegar1 tsp minced garlic2 pinches dry oregano3 pinches black pepper8 cups mesclun or spring mix greens