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  • NW Magazine

    EGGPLANT love!

    Mar 23, 2020 2 minutes

    Romesco sauce with eggplant & zucchini

    Serves 4 Prep + cook: 35 mins

    Ingredients

    • Olive oil spray
    • 2 eggplant, sliced on the diagonal
    • 4 zucchini, sliced thinly lengthways
    • ⅓ cup blanched almonds, roasted, chopped coarsely
    • ⅓ cup skinless roasted hazelnuts, chopped coarsely
    • ¼ cup fresh flat-leaf parsley

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