FRESH & FAST!
Apr 20, 2020
2 minutes
Poached salmon, fennel, celery & caper salad
Serves: 4 Prep + cook: 25 mins
Ingredients
• 1 lemon, halved
• 1 litre water
• 500g salmon fillets
• 600g baby new potatoes, sliced
• 2 baby fennel bulbs, trimmed, halved, sliced very thinly
• 2 red shallots, sliced very
You’re reading a preview, subscribe to read more.
Start your free 30 days