SMASHED
imply exactly what they are, though a few more details bring these beauties into focus. Instead of shaping the meat into your typical perfect patty, just gather the meat into a loose, shaggy ball. This prevents the burger from becoming too dense and allows the patty to cook more quickly. The heat from the cooking surface and the smashing technique are the keys to getting crispy edges and the deeply seared side. Simply heat your cooking surface just until you see it begin to
