Best-Ever Bundts
Mar 31, 2020
4 minutes
Photography by ALISON MIKSCH
Recipe Development by
JANE DRENNEN
Food Styling by
KATHLEEN KANEN
Styling by
CAROLINE BLUM
BROWN SUGAR BUNDT CAKE
Makes 1 (10-cup) Bundt cake
(photo on page 61)
1¼ cups whole buttermilk
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1½ cups firmly packed dark brown sugar
1½ teaspoons baking powder
1 teaspoon salt
¾ teaspoon baking soda
½ teaspoon ground cinnamon
3 tablespoons confectioners’ sugar
1. Preheat oven to 300°.
2. In a large bowl, whisk together buttermilk, oil, eggs, and vanilla.
In a medium bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and cinnamon. Gradually add flour mixture to buttermilk mixture, beating with a mixer at medium
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