Easter bakes
Apr 02, 2020
2 minutes
Easter lemon cake
PREP TIME: 30 MINS, PLUS CHILLING COOK TIME: 20 MINS
6 large free-range eggs
220g caster sugar
200g cornflour For the filling:
140g butter
180g caster sugar
Finely grated zest and juice of 2 lemons
2 eggs, beaten
300ml softly whipped double cream For decoration:
Mini eggs You will also need:
3 x
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