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  • BBC Easycook

    TRAYBAKES cakes & puds

    Jan 01, 2021 5 minutes

    White chocolate blondies

    These decadent dessert bars are the fairer cousins of brownies, with the same dense, fudgy texture.

    ■ Makes 16 ■ Prep 10 mins plus cooling ■ Cook 45 mins VEGETARIYAN

    225g cold butter, chopped into small pieces, plus extra for the tin
    200g white chocolate, chopped into small pieces
    175g plain flour
    ½ tsp baking powder
    200g light brown soft sugar
    100g golden caster sugar
    3 large eggs
    2 tsp vanilla extract

    Butter a 21 x 21cm square tin, then line the base and sides with baking parchment. Put the butter and half the white chocolate in a heatproof bowl set over a pan of gently simmering water. Stir every few minutes until the butter and chocolate have melted. Remove from the heat and leave to cool for 15 mins. Heat the oven to 180C/160C fan/ gas 4. Combine the flour, baking powder and

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