Woman

Easy BAKES

Carrot cupcakes

A delicious mini version of the classic teatime treat.

MAKES 32 PREP 10 MINS COOK 15 MINS

325g plain flour
125g wholemeal flour
1tbsp bicarbonate of soda
2tbsp ground cinnamon
300g caster sugar
300ml sunflower oil
4 large free-range eggs
1tbsp vanilla extract
100g each chopped walnuts, desiccated coconut and sultanas
300g carrots, grated
250g canned pineapple chunks, drained and puréed

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