Everand Logo

Welcome to Everand!

  • Woman's Weekly Living Series

    Dairy-free DELIGHTS

    Aug 03, 2023 4 minutes
    RECIPES AND PHOTOS: FUTURECONTENTHUB.COM

    Blackberry and almond cake

    Moist and moreish, this teacake can also be served warm for pudding. Simply add lashings of dairy-free custard.

    SERVES 10 PREP 20 mins COOK 40 mins, plus cooling

    FOR THE TOPPING

    ✱ 50g dairy-free spread, cold
    ✱ 85g plain flour
    ✱ 35g light brown soft sugar
    ✱ 25g flaked almonds

    FOR THE CAKE

    ✱ 250g plain flour
    ✱ 2tsp baking powder
    ✱ ½tsp bicarbonate of soda
    ✱ 225g caster sugar
    ✱ 100g ground almonds
    ✱ 130ml sunflower oil
    ✱ 1½tsp vanilla extract
    ✱ ½tsp almond extract
    ✱ 200ml soya milk
    ✱ 175g blackberries

    YOU WILL NEED

    ✱ 23cm round springform tin, the base and sides greased and lined with baking paper

    Heat the oven to 160C

    You’re reading a preview, subscribe to read more.

    More from Woman's Weekly Living Series

    Woman's Weekly Living Series1 min read
    Woman's Weekly Living Series
    ✣ Garden Editor Teresa Conway ✣ Cover Design Ian Cave ✣ Art Director Billy Peel ✣ Picture Editor Karen Whitehead ■
    Woman's Weekly Living Series3 min read
    DIGGING For Dinner
    When it comes to vegetables to plant in April, one thing’s for sure: you’ll have plenty to choose from. After months of anticipation, the gardening calendar steps up a gear, and everything is bursting into life. With so much starting to happen at onc
    Woman's Weekly Living Series3 min read
    THICKER, STRONGER HAIR Made Easy
    Do you tend to wash and go when it comes to caring for your hair? If so, it’s time to upgrade. All the powerful ingredients that are good for your skin can also help it. And while we’re not suggesting that you should use all these products for a comp

    Related