Everand Logo

Welcome to Everand!

  • Cook's Country

    Stifado: Simple Greek Beef Stew

    Mar 10, 2020 2 minutes
    by Matthew Fairman

    ITH ULTRATENDER BEEF, a wine-and-spice-infused tomato sauce, and a sweet underpinning of braised pearl onions, this (which basically means “stew” in Greek) offers an easy, intriguing take on beef stew. Though there are countless variations (with rabbit or seafood, with or without tomatoes, etc.), the stew always features loads of baby onions and varying amounts of warm spices such as cinnamon, cumin, allspice,

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country5 min read
    Maryland Crab Cakes
    CRAB SEASON IN Maryland is supposed to officially open on April 1. But in 2022, cold waters kept the crabs dormant and delayed the harvest by a few weeks. Travis Todd, owner of Ocean Odyssey Restaurant in Cambridge, Maryland, says, “For the first tim
    Cook's Country3 min read
    Chocolate Matzo Toffee
    WHETHER YOU CALL it matzo toffee, crunch, brittle, or bark, you’ll know upon first bite why this salty-sweet, crunchy, chocolaty delight has become a Passover dessert staple for many Jewish families. Matzo is permitted during Passover, an eight-day h
    Cook's Country1 min read
    What Is Mousse?
    Mousse (French for “foam” or “froth”) is typically made by combining three things: a base, a stabilizer, and an aerator. The base can consist of pudding, crème anglaise (a custard made with egg yolks and hot milk), fruit curd, or fruit puree; the sta

    Related