Taste of the South

Hot Chicken, Indian Style

WHEN VISITING NASHVILLE, EXPERIENCING HOT CHICKEN IS A MUST. My first impression of the iconic Nashville hot chicken is a memory I will never forget as it was filled with both laughter and tears, and led me to create one of the go-to dishes at my own restaurant—Hot Chicken Pakoras.

My soon-to-be business partner and I were in Nashville scouting the cityscape and toying with the idea of opening a restaurant in this growing

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EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Whitney Durrwachter FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Kaitlyn Shehee

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