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  • Cook's Country

    Spicy Sesame Noodles with Pork

    May 07, 2019 3 minutes
    by Matthew Fairman

    HEN MY EDITORS asked me to develop a recipe for Chinese-style sesame noodles, I knew exactly which dish I wanted to use for inspiration: noodles. The first time I had these noodles (at an unassuming Sichuan restaurant near Boston), they opened up flavor possibilities I didn’t even know existed. They were tossed with a lively, bright-red chili oil but had a tempered spiciness that was enhanced and balanced with scallion, toasted sesame oil, meaty soy sauce, tangy vinegar, and pleasantly numbing Sichuan peppercorns. The noodles were

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