Make Tonight Steak Night
GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE
Makes 6 to 8 servings
Pile this flavorful flank steak onto your favorite tortillas and top with Chimichurri Sauce, thinly sliced radish, sliced avocado, and crumbled queso fresco for delicious tacos.
1½ pounds flank steak
2 tablespoons firmly packed light brown sugar
1 tablespoon chili powder
1 tablespoon garlic powder
2 teaspoons kosher salt
1½ teaspoons ground black pepper
1 teaspoon dry mustard
1 teaspoon ground cumin
Chimichurri Sauce (recipe follows)
1. Let steak stand at room temperature for 30 minutes.
In a small bowl, stir together brown sugar, chili powder, garlic powder, salt, pepper, mustard, and cumin. Generously sprinkle mixture all over steak; let stand 15 minutes more.
