GLOBAL FARE , MODERN FLAIR
Dec 11, 2018
2 minutes
by samantha moats
IN BATON ROUGE'S MID CITY NEIGHBORHOOD, a striking pink neon sign juxtaposed against a dark exterior welcomes guests to Soji: Modern Asian, the latest venture from Chef Ryan André and proprietor Chase Lyons.
The name “Soji” means “gathering of people,” says Ryan. True to name, the restaurant earned its
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