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  • Creative Sugar Craft

    Wedding Cake Mr & Mrs

    Oct 09, 2015 4 minutes

    DATE AND CARROT CAKE INGREDIENTS

    • 360g Dates, chopped
    • 360ml Orange Juice
    • 1 Teaspoon Bicarb soda
    • 300g Brown Sugar
    • 600g Self Raising Flour
    • 2 Teaspoon Mixed Spice
    • 6 Eggs
    • 4 Cups Coarsley Grated Carrot
    • 2 Cup Coarsley Grated Zucchini

    EQUIPMENT

    • 20cm Round Cake

    Tin

    This recipe is a 97% fat free, date and carrot cake and will make a 20cm round cake that will be big enough to split into 2 layers, filled with frosting and be ready to cover with fondant as one of the layers of the wedding cake.

    DATE AND CARROT CAKE

    STEP 1

    Prepare your cake tin by lining with baking paper. Pre-heat oven to 180 °C.

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