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    Creative Sugar Craft5 min readCooking, Food & Wine
    Fondant Frustrating Yet Fabulous
    Fondant in its basic form is a concoction of sugar, water and glucose, which creates a creamy white substance used in some confectionary and for the purpose of cake decorating. It is the beautiful thick yet smooth icing, we have all seen on tradition
    Creative Sugar Craft1 min readCooking, Food & Wine
    Fancy Red Flowers
    • Red modeling paste or fondant with Tylopour added• Black fondant • FMM 65mm Five Petal Rose Cutter• FMM 50mm Five Petal Rose Cutter• Small rolling pin• Soft Petal Mat• Ball tool• Sugar Glue• Black Stamens (Black Medium Pearl Stamens were used in th
    Creative Sugar Craft2 min readCooking, Food & Wine
    The Divine Ruffle Cake
    • 2 x 20cm round cakes• 1 x 7 inch (17.5cm) round card• 1 x 8 inch (20cm) round card• 4 x wooden dowels• 1 x 11 inch (27.5cm) round wooden cake board• 1.5kg white fondant icing• Sugar Glue• 1kg Satin Ice Gum Paste (or own recipe) • 4 inch (10cm) cran

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