The Divine Ruffle Cake
Aug 27, 2017
2 minutes
MATERIALS
• 2 x 20cm round cakes
• 1 x 7 inch (17.5cm) round card
• 1 x 8 inch (20cm) round card
• 4 x wooden dowels
• 1 x 11 inch (27.5cm) round wooden cake board
• 1.5kg white fondant icing
• Sugar Glue
• 1kg Satin Ice Gum Paste (or own recipe)
EQUIPMENT
• 4 inch• 2 x fondant smoothers• Scraper• Pizza wheel• Small non–serrated knife• Non-stick mat• Frilling tool• Paint brush
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