Spring Lavender Cake

LAVENDER BUTTERMILK CAKE INGREDIENTS

• 3 Cups Self-Raising Flour
• 1 Tbsp Baking Powder
• /4 Tsp Salt
• 2 Cups Sugar
• 1 Cup Unsalted Butter (Softened)
• 3 Large Eggs + 2 Egg Yolks
• Zest of 1 Lemon
• 1 Tsp Vanilla
• 1/4 Cup Buttermilk

SIMPLE LAVENDER SYRUP

• 1 Cup Water
• 1 Cup Sugar
• 1 Tbsp Culinary Lavender

LAVENDER AND BUTTERCREAM ICING

• 3 Cups Icing Sugar
• 1 1/2 Cups Unsalted Butter, Softened
• 1/2 Teaspoon Vanilla Extract
• 1/4 Cup Lavender Simple Syrup

DECORATING INGREDIENTS

• 3kg White Satin Ice Fondant
• 1Kg White Modelling Paste
• Leaf Green Wilton Gel Paste
• Violet Wilton Gel Paste

EQUIPMENT

• Fondant Roller (Pasta Roller)
• Large Rolling Pin
• Small Rolling Pin

EQUIPMENT

• Pizza Roller cutter or Sharp Knife• 2 Tooth picks• Cake Decorators Glue• Small Paintbrush• Cake Smoother• 12Inch Cake Board• Lavender Ribbon• Handheld Cake Steamer