Rosette Ruffle Wedding Cake
Sep 11, 2016
5 minutes
CAKE INGREDIENTS
• 450gm Butter, softened
• 3½ Cups Sugar
• 6 Egg Yolks
• 5½ Cups Sifted Flour
• 5 Teaspoons Baking Powder
• 2½ Cup Milk
• 1 Tablespoon Vanilla Extract
• 3 Tablespoon Grated Lemon Rind
ICING INGREDIENTS
• 250gm Butter, softened
• 4 Cups Icing Sugar
• ½ Teaspoon Vanilla Extract
• 1 Tablespoon Finally Grated Lemon Rind
• 100ml Passionfruit (Fresh or Canned)
DECORATING INGREDIENTS
• 4kg Turquoise Fondant (Satin Ice)
• 20gm White Fondant
• 10gm Pink Fondant
DECORATING EQUIPMENT
• Cake Decorating Glue
• Small Paintbrush
• Baking Paper
• Small (9inch) Rolling Pin
• Flower Foam Pad
• Ball Tool
• Cake Smoother
• 5 Dowels
• Tooth Picks
• Fondant Ribbon Cutter
• 30cm Cake Stand
• Silver 1Inch Ribbon
• Bride and Groom
• Handheld Cake Steamer
• White sanding sugar
• Silver Rainbow Dust
LEMON BUTTER CAKE WITH PASSIONFRUIT ICING
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