Baby Bird Cupcake
Aug 27, 2017
2 minutes
By Daniela Forzosi
INGREDIENTS
• 1 packet fondant
• Blue food colouring
• Pink food colouring
• Green food colouring
• Small amount of medium consistency icing
EQUIPMENT
• Spatula
• Rolling pin
• Piping bag
• Circular cutter
• Tiny teardrop cutter
• Tiny daisy or flower cutter
• Craft knife
COVERING CUPCAKE WITH ROLLED FONDANT
STEP 1
Prepare cupcake
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