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  • Nashville Lifestyles Magazine

    MAKING PASTA PERFECT

    Mar 01, 2020 2 minutes
    BY NANCY VIENNEAU

    Using 100 percent organic durum semolina and bronze die cuts, Ryan and Danny Nicoletto craft pasta in the Old World tradition. Those details make all the difference: Their pastas are remarkable, yielding a depth of flavor and sauce-clinging texture not found in commercially manufactured noodles.

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