, beautiful bridges, and rolling fog, San Francisco has long been a city associated with freedom, love, and progress. So it’s no surprise that in its heyday, it was also a mecca of all-things meatless—home to the farm-to-table movement, vegan cheese queen Miyoko Schinner, and even VegNews. However, vegan scenes in places like Los Angeles and New York City—and even neighboring Oakland and Berkeley—began dwarfing The City by the Bay as it dealt with an exploding housing market and a Silicon Valley tech takeover. But today, an exciting plant-based revitalization that stands to bring San Francisco back to vegan glory is happening. Foodies, take note, you may
