Nashville Lifestyles Magazine

BREAKING BREAD

Dark, seductive, and tucked in a quiet corner of The Gulch, there’s a charming intimacy to St. Vito Focacceria, Chef Michael Hanna’s recently launched restaurant. It embodies the chef ’s ebullient personality, his Sicilian heritage, his commitment to cooking seasonally, and fostering community.

Step inside. You’ll find cozy seating at banquettes, as well as tables and chairs lining the left of the dining room, all in full view of the open kitchen.

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