Flour, eggs, salt. It’s magical how these three basic ingredients can transform into the most luscious and comforting of foods: Pasta. Versatile too! Whether it’s spaghetti tossed in olive oil, garlic, and grated pecorino; rigatoni blanketed in a complex Bolognese; or pumpkin-filled tortellini napped in decadent sage butter sauce, pasta reigns supreme.
But, as Chef Ryan Poli notes, “It’s the simplest things that are the hardest to execute. There’s nowhere to hide!”
A master of the craft, Poli is making a soulful array of fresh pasta