ince its 1992 inception, Anthony Scotto Jr.’s family-owned restaurant, Fresco by Scotto, has been praised in New York for its posh yet approachable Italian fare and warm, informed service. The acclaimed restaurateur’s attention turned to Nashville five years ago, when his daughter Gabriella enrolled in Belmont University to pursue her education in music. Over the course of many visits, he and wife Theresa became captivated by Music City, a
