St. Louis Magazine

Three Cheers

YOU WOULD BE satisfied, even delighted, if you came sim-ply for the salads. They’re that good.

The Napoli salad is a summery tangle of artichokes, palm hearts, and fine-sliced onions, all flurried with Parmesan and shuffled into a creamy, garlicky house dressing. Italian dressing flavors a heap of artichokes, slices of marinated red pepper, pepperoni nibbles, and Provel. A Caesar salad is gloriously concocted exactly as it should be, with a

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