On the SIDE

KALE AND ROOT VEGETABLE SALAD

PREP TIME: 15 MINS

(+ 30 MINS STANDING)

COOK TIME: 35 MINS

SERVES 4 (AS A SIDE)

1 large beetroot, trimmed, peeled, quartered, cut into thin wedges2 carrots, sliced1½ Tbsp olive oilFreshly ground black pepper125g kale, inner stem removed, leaves chopped1 Tbsp fresh lemon juice2 tsp honey mustard or gluten-free mustard1 clove garlic, crushed2 Tbsp raisins2 Tbsp sunflower