A BOWL FOR the soul

KIMCHEE PRAWN RAMEN

Kimchee is a Koean dish of fermented cabbage which is a great source of probiotics to aid good gut health.

Kimchee adds a depth of flavour to ramen, bringing spice with a touch of sweetness and a crunchy texture that complements the soft noodles.

■ Vegetable oil 1tbsp
■ Raw king prawns 10, shelled with tail on
■ Sea salt
■ Soba noodles 100g
■ Vegetable stock 600ml
■ Fish sauce 2tbsp
■ Chilli katsu sauce 4tbsp (see opposite)
■ Bean sprouts 100g
■ Spring onions 2, finely sliced
■ Kimchee 2tbsp
■ Coriander sprigs 2, leaves picked
■ Lime 1, quartered

Prawn marinade

■ Chili katsu sauce, 2tbsp
■ Rice wine vinegar 1tbsp

Place the marinade ingredients in a shallow bowl and