5 HEARTY, WILD-FISH RECIPES
Jul 02, 2018
3 minutes
BY CAT PERRY
RECIPES BY
NICK MASSIE
PHOTOGRAPHS BY
MOYA MCALLISTER
| FOOD STYLING BY
MATT OLLEY
Seashores around the world can be surprisingly bountiful with year-round spawning of a juicy array of seafood, including salmon, numerous shellfish (including king crab), and buttery whitefish. For some of the tastiest catches, there's no place better to fish than Alaska. Can’t find a certain fish at the store? Just ask your fishmonger for a suitable substitute and dive in. The best part: It’s all wild caught. Every fish that comes from Alaskan waters is as clean as they come, so) — who lived in Alaska for four years — developed these five mouthwatering meals that are guaranteed to leave you satisfied.
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