PETE TAKES FIVE

Roast chicken legs with silverbeet and garlic

‘Throw some greens into the roasting pan once the chicken comes out’

» SERVES 4

A roast chicken has always been a family favourite. Roast garlic is a chook’s best friend and should always be added to the roasting tin. My daughters will each polish off a whole bulb of roast garlic… not a clove, a whole bulb! It’s that delicious. Serve the chicken with any veg you love. We like to throw some greens into the pan once the chicken comes out, so they soak up all the yummy juices.

4 chicken marylands3 tsp chicken seasoning (right)2 garlic bulbs, halved200ml French dressing (far right)