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  • Australian Women’s Weekly NZ

    Crowd pleasers

    Jul 17, 2019 2 minutes

    Meringue-topped mango and passionfruit cake

    SERVES 12 PREP AND COOK TIME 1 HOUR 30 MINUTES

    180g butter, softened
    1½ teaspoons vanilla bean paste
    2⅔ cups (585g) caster sugar
    3 eggs
    ¾ cup (165g) self-raising flour
    ¼ cup (35g) plain flour
    ½ cup (125ml) milk
    6 egg whites
    ¾ teaspoon cream of tartar
    1½ tablespoons flaked almonds
    1½ teaspoons caster sugar, extra
    2 medium (860g) mangoes

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