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  • The Australian Women’s Weekly Food

    In the kitchen with Gran

    May 05, 2019 3 minutes
    PHOTOGRAPHY MAREE HOMER STYLING LOUISE BICKLE

    MELTING MOMENTS

    PREP + COOK TIME 40 MINUTES MAKES 25

    250g butter, softened
    1 teaspoon vanilla extract
    ½ cup (80g) icing sugar
    1½ cups (225g) plain flour
    ½ cup (75g) cornflour

    BUTTERCREAM

    90g butter, softened
    ¾ cup (120g) icing sugar
    1 teaspoon finely grated lemon rind
    1 teaspoon lemon juice or milk

    1 Preheat oven to 160°C/140°C fan. Line a large oven tray with baking paper.

    Beat butter, vanilla and icing sugar in a small bowl with an

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