In the kitchen WITH GRAN
May 08, 2022
3 minutes
Scones with chantilly cream
PREP + COOK TIME 45 MINUTES MAKES 20
4 cups (600g) self-raising flour
2 tablespoons icing sugar
60g butter
1 ½ cups (375ml) milk
¾ cup (180ml) water, approximately
Strawberry conserve, to serve
CHANTILLY CREAM
300ml carton thickened cream
2 teaspoons icing sugar
1 teaspoon vanilla extract
1 Preheat oven to 220°C. Grease a 20cm x 30cm lamington pan.
2 Sift flour and icing sugar into large bowl. Rub in
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