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  • New Zealand Woman’s Weekly

    Puffed to PERFECTION

    Jul 11, 2021 4 minutes

    Chocolate profiteroles

    PREP + COOK TIME 1 HOUR 30 MINUTES MAKES 30

    1 cup (150g) plain flour
    Pinch of salt
    ½ cup (125ml) water
    ½ cup (125ml) milk
    75g butter, chopped
    1 teaspoon caster sugar
    4 eggs, beaten lightly

    CRÈME CHANTILLY

    600ml thickened cream
    2 teaspoons vanilla bean paste
    2 tablespoons icing sugar

    CHOCOLATE SAUCE

    2/3 cup (160ml) thickened cream
    150g dark chocolate, finely chopped

    1 Preheat oven to 190°C. Line two large oven trays with baking paper. Sift the flour and a pinch of salt onto a piece of baking paper.

    2 Place the water, milk, butter and sugar in a medium saucepan over medium heat. Heat until butter is melted and mixture is almost boiling. Add

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