Taking stock
Jun 02, 2019
2 minutes
BEEF STOCK
PREP + COOK TIME 9 HOURS 15 MINUTES (+ COOLING & REFRIGERATION) MAKES 2 LITRES (8 CUPS)
2kg beef bones
2 onions, coarsely chopped
2 stalks celery, coarsely chopped
2 medium carrots, coarsely chopped
8 cloves garlic, peeled, bruised
2 tablespoons cider vinegar
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