Taking STOCK
Feb 21, 2021
2 minutes
Vegetable stock
PREP + COOK TIME 2 HOURS 15 MINUTES (+ COOLING & REFRIGERATION) MAKES 3 LITRES (12 CUPS)
onions, coarsely choppedlarge carrots, coarsely choppedstalks celery, coarsely choppedlarge parsnips, coarsely choppedgarlic cloves, peeled, bruisedstalks fresh flat-leaf parsleyblack peppercornswatermushrooms, coarsely
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